CC’s Place in Sebastian Introduces New Food Menu

New food menu at CC's Place.
New food menu at CC's Place. (Photo: Andy Hodges)

SEBASTIAN – In recent articles, we talked about CC’s Place being a hidden gem in Sebastian that serves a line of craft beers and wines. But they now have a unique food menu that will surely satisfy your appetite.

Our recent reviews of CC’s Place in Sebastian covered the entertainment and bar menu. But with the kitchen expansion, we had to check it out.

We stopped in there last Saturday with a group of friends to test out their food, and we were impressed.

“Michelle had grilled salmon over a lettuce bed. Anna had Hickory grilled chicken over a green linguini and salad. I tried both, and they were both incredibly good,” said Dan Gunn.

“We will go back and check them it out. We loved the place,” Gunn said.

The dishes were decorated, and the meals were carefully put together. This is gourmet at its best, but for a reasonable price. The dinners were about $14.

Rosanne Pela, a fitness guru, said the food was prepared and cooked clean. Chef Eddie does everything fresh, and the greens are organic.

“It was delicious. It was salmon and mixed greens with a vinegarette,” said Pela.

We asked others in the restaurant what they thought, and they said the same thing. Everyone enjoyed their meals. One patron had a meal topped with alfredo sauce that looked incredible.

CC’s Place is located at 480 US-1 in Sebastian.

Signup for the free Sebastian Daily newsletter for your chance to win free dinners and merchandise!

Copyright 2019 All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

About Andy Hodges
Andy Hodges grew up in Jupiter, Florida where he began his career in radio and TV broadcasting for over 12 years. He would make a career change to computer programming. Andy spent seven years working for tech companies in Atlanta before moving to Indian River County in 2002. He returned to the news sector in 2005 as a writer. Andy joined Sebastian Daily in 2016 as our editor in chief.