The 1st Annual Love to Fish Inshore Fishing Tournament, sponsored by Love to Serve, will be May 14, 2021 – May 15, 2021, headquartered from Capt’n Butchers Seafood Grill & Bar, in Sebastian. All proceeds benefit Love to Serve, Inc., a local non-profit.
Time & Location
A mandatory Captain’s Meeting will be the evening before, May 14th at 6:30 pm at Capt’n Butchers Seafood Grill & Bar. There will be lots of silent auctions at this event.
The Weigh-In, open to the public, will be Saturday, May 15, 2021; it will open at 1:00 pm and closes at 3:00 pm. No late weigh-ins.
Non-Fishing Participants
Non-fishing participants feel free to come by Capt’n Butchers as they will be raffling off one large prize. All proceeds will go to Love to Serve, Inc., a local non-profit that helps the community in many ways. The fun will begin on Saturday, May 15, 2021, at 1:00 pm.
Tickets
You can purchase tickets: $35 per adult (16 and up) and $15 per child (15 and younger). 2021 Tournament Rules & Regulations All fishing participants will get a free raffle ticket, and the first 100 adults to register will receive a free tournament t-shirt and bag.
Adults Cash Pay-Out for Placements
Snook
- 1st – $230
- 2nd – $150
- 3rd – $75
Trout
- 1st – $230
- 2nd – $150
- 3rd – $75
Redfish
- 1st – $230
- 2nd – $150
- 3rd – $75
Children Trophy & Prize
- Jack – 1st, 2nd & 3rd
- Ladyfish – 1st, 2nd & 3rd
- Sheepshead 1st, 2nd & 3rd
Location
Capt’n Butchers Seafood Grill & Bar is located at 1732 Indian River Dr. in Sebastian.
Love to Serve, Inc.
The core of Love to Serve, Inc’s efforts is to “fill in the gaps with love” by building partnerships with other non-profit organizations in our community and give them relief where it is needed. In addition to that, they provide uniforms to registered homeless children within our school district, provide necessary household items for foster children who age out of the system, host a monthly food distribution, cook homecooked meals for their shelters, and much more.
For more information, call Love to Serve at (772) 584-1751 or email them at [email protected].
